We're back on with our pal Madeleine Brand, talking do's and don'ts for New Year's Eve/Day celebrations on her public radio show. Take a listen and enjoy the ride into 2012! More

Last week we heard Mark's favorite 2011 episode. This week, Dan's favorite of the year, where we talk about the foods of Easter with Win Rosenfeld. Secrets are unmasked about... More

We make another holiday visit to Madeleine Brand's public radio show in LA. We're rethinking some holiday food traditions, Sporkful-style. We always enjoy being on with Madeleine - have a... More

Around this time of year, we like to look back at our favorite episodes. Next week you'll find out Dan's favorite episode from 2011. This week, we revisit Mark's favorite... More

http://culture.wnyc.org/media/audioplayer/red_progress_player_no_pop.swf The food most commonly associated with Hanukkah in the U.S. is potato pancakes (or latkes), but in Israel they tend to favor donuts. The common thread? Oil, which is... More

If Mark Twain were alive today, we're quite sure he would be proud to wear The Sporkful fan's moniker: Eater. Why are the fat lines on a steak like a... More

Jesse Thorn loves burritos, as he made clear when he joined us for this week's show. He has strong opinions on the best way to make them and the best... More

On the occasion of our 100th episode, we welcome the great public radio host and podcasting impresario Jesse Thorn, of The Sound of Young America and MaximumFun.org. We talk with Jesse... More

Dan and Mark reach into the Sporkful inbox (hit us upanytime - we read 'em all) to respond to Eater e-mail, including an attempt to convert a Sporkful hater into... More

We're back on Madeleine Brand's public radio show in LA, this time talking vegetarian Thanksgiving options. It's something we also explored in a recent episode focused on lessons Indian cuisine... More