Well, not exactly, but check out this video of Franco on The Daily Show and note the tool he considers using to sever his arm from a mini-fridge trap, after... More

We're getting ready to tape another round of "Call In Smorgasbord" episodes, with you, our loyal listeners, playing the role of the callers. Do you have a bone to pick... More

Tuna vs. tuna fish, chunk vs. solid, oil vs. water and more are covered in this first ever seafood-themed Sporkful!   Photo: Flickr CC / hmerinomx

We recognize that snack mix is an undeniably important issue, especially during the NFL playoffs, which is why we've explored it on the audio podcast (in two parts, actually) and... More

We got this note from Laura and Alex Schultz in Wilmington, NC... We are big fans of the Sporkful. We especially enjoy listening on our summer drives to and from... More

Our friends at Good Magazine's website have re-launched their food page, and as part of the festivities, they asked me to participate in something called "Food for Thinkers: An Online... More

Southwestern friends Dennis and Cindy recently stopped in bearing gifts from their home in Southern Arizona. As you can see, they know me all too well, specifically my love for... More

This week we continue our conversation on snack mix. We cover the best (and worst) ingredients and the importance of their relative size and weight, and we take listener suggestions... More

Daria Batzner is the newest President of The Sporkful Junior Eater's Society, thanks to the artistic riposte seen here. She took issue with Mark's anti-sprinkle stance in our Donuts show.... More

In this outtake from this week's show, Dan recalls a lesson from a grade school history teacher and applies it to snack mix.