See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of... More

Sweet potatoes make for some great desserts, while the workmanlike russet potato gets pigeonholed as an entree or side dish, generally made into baked potatoes or French fries. We set out to change that. More

We revisit our episode on baked potatoes in conjunction with the release of our latest GastroLab video for Slate, in which we experiment with ways to turn baking potatoes into... More

Gerome, an English teacher in Japan, recently sent us this letter. Clearly, The Sporkful Way is spreading far and wide, and that's pretty fun and exciting to see... I recently... More

See the full gallery on Posterous My friend Emily Vail (of Vail Personal Chef and Custom Cake Service) was at a minor league baseball game, where there happened to be... More

Hot weather means ice coffee time, and as you've heard from our episode with Marc Maron from the WTF podcast, I'm a big believer in iced coffee in its purest... More

A great pic (and great concept) from listener Catherine! /dan

Since we were working on a Girl Scout Cookie video at the time, we brought a fistful of cookies to our New York meetup . Everyone there tried some and... More

The conversation continues with a fierce debate over whether there's anything wrong with a salad that requires a knife to eat. Also covered: croutons and other crunchy toppings, once again... More

We got this pic from Carolynn, who writes: Hey guys - love your podcast. The view from my laptop is in a classroom at The New England Culinary Institute, where... More