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What are the best and worst food-related moments in the Star Wars films? How could the Force help you out in the kitchen? Star Wars: The Last Jedi comes out today, so we're exploring the universe of S

We talk to three inventors who've sacrificed everything -- from their life savings to their gall bladders -- in pursuit of their dream of changing the way we eat and drink.

We travel to DC to learn about a quintessentially librarian cooking club, founded in 1949, that's in danger of disappearing.

The influential chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.

Julia Turner of the Slate Culture Gabfest offers muffin opinions, muffin analysis, and muffin heresy. Listen to gain a new appreciation for the nuances of muffindom.

We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

A famous sandwich shop in Aleppo, Syria, played a key role in changing Shadi Martini's life forever. We conclude our quest to find out whether it survived the Syrian Civil War.

Before Aleppo became famous for fighting, it was famous for food. This week we go on a quest to find out whether a beloved sandwich shop has survived the Syrian Civil War.

I often get emails from listeners traveling to New York who want restaurant recommendations. So now here they are, in one handy place!

The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and meatballs.

Dan travels to Prince's Hot Chicken in Nashville, where hot chicken was invented, to explore the restaurant's complicated history with race -- from segregation to today.