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Weird Al dissects his many food songs, from “My Balogna” to “Eat It,” “The White Stuff” and more. Plus, he explains why he always questions authority—except when he’s cooking.

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Everyone remembers school lunch. We talk to Sporkful listeners and a group of fifth graders about the meals and experiences that changed them forever -- for better or worse.

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The actor and writer isn't a fan of American food excess -- except when it provides the perfect metaphor for his own tri-cultural upbringing.

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This is your chance to influence the show, tell us what you like about it, tell us where we can improve, and make your voice heard. Do it!

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Two couples call in to settle longstanding food disputes. But are these marital spats really just about leftovers and dessert? Dan and Serious Eats' Kenji Lopez-Alt get to the bottom of it.

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The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The man who runs one of the biggest matzoh factories in the world schools us on the science behind these excellent crackers. Then Dan debates kosher law with a rabbi.

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When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei.

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The founder of America’s Test Kitchen hates celebrations and says pleasure's annoying. He explains why he thinks cooking isn't about either, and how he got this way.

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It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same.

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Artist Ashok Kondabolu and comedian Michelle Buteau grew up in immigrant families, straddling food cultures. But they have different opinions on the line between assimilation and appropriation.

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