Find out how to un-degrade the eating experience that comes with a coach ticket, including drinks, snack, food, technique and airport eating. More

I spent six months "studying" in London back in 1998, where I learned that English people care much more about the taste of beer than the taste of food. But it was also in London where I first learned to view frying as an art. More

We discuss ideal frosting-to-cake ratio, cupcake sandwichization, toppings and unorthodox serving techniques, and whether cupcakes are really just a frosting delivery system. More

We debate potlucks, including how much the host should try to manage what guests bring, the ethics of bringing bought food, and strategies for the potluck eater. Dan argues they don't call it a potLUCK for nothing. More

We look at basic hot dog augmentations, plus more complex options like those of Chicago, Tucson and Iceland. Advanced chili dog assembly is also discussed. More

We celebrate July 4th by covering ideal hot dog type and cooking method, optimal length and girth, and the best way to put it in your mouth. More