We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.

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Aug, 2012


Be a Caller on The Sporkful!

Do you have a food debate that needs settling, or an innovation or rant that needs sharing? Be a caller on an upcoming episode of The Sporkful, and you could be internet famous!  More


Hot Dogs Beyond the Bun: Corn Dogs, Pigs in Blankets, and Pigs in Stews (AUDIO)

We cover corn dogs, pigs in blankets, and hot dogs as ingredients in soups, stews, casseroles, and other concoctions. Plus you, our loyal listeners, weigh in with unorthodox uses for hot dogs! More


Ricotta Caramel Chocolate Chip Cheese Ice Cream, Without an Ice Cream Maker (VIDEO)

Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh. More


On Peeling, Eating, Splitting, Freezing and Sandwichizing Bananas (SF 137)

This week we discuss alternate banana peeling methods, the merits of the banana split and frozen banana, and banana sandwichization techniques.  More

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Good to Know on Cooking Channel: How to Build Your Own Cornhole Game (VIDEO)

This fall and winter I'm hosting a web series for Cooking Channel called Good to Know. In this first video, co-host Laurie March, guest Molly McAleer and I build our own cornhole board and have an epic showdown. More


Chicken Wings, Pt. 2: Dips, Side Veggies, and More (Ep 136)

This week we continue our examination of chicken wings, looking at the important topics of dips, side vegetables and alternative preparations. More


Buffalo Chicken Wings: Eating Technique and Sauce Options (Ep 135)

By popular demand, we present part one of our two-part series on chicken wings. We cover wing eating technique, Buffalo sauce, and Dan's controversial approach of ordering wings dry, with sauce on the side. More