Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

I debate burrito construction and the LA/SF rivalry with MaxFun's Jesse Thorn and Good Food's Evan Kleiman. Plus Matt Yglesias compares Chipotle burritos to iPhones.

More

I like light beer. I believe there's a time and place for every beer, and light beer is no exception. But their ad campaigns could use some work. I have suggestions.

More

Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.

More

The popular comedian talks about trying to eat healthier and the frustrations of getting his autistic son to do the same. Plus Ron explains why comedy is a lot like cooking.

More

From getting the right amount on the fork to dealing with danglers, pasta is problematic. Dan and Nicky Meatballs are here to help.

More

The host of Bizarre Foods says, “We have such a narrow definition of what’s edible.” So IBM wants its Watson technology to discover new flavors and foods. But how will the future taste?

More

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

What’s the difference between a good donut and a great one? I travel from Portland to Brooklyn in search of the answer.

More

Watch Slate's L.V. Anderson and I taste test four marshmallow Peeps, including the originals, a vegan variety, and some we ordered on the internet. What could go wrong?

More

I talk to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of these excellent crackers. Whether you celebrate Passover or not, this episode is for you!

More

When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei.

More

Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.

More