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Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.

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Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can my advice restore peace and save Enchilada Party Night?

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I talk to the woman whose family introduced America to Belgian waffles more than 50 years ago, and a young waffle-maker who’s shaking things up. Can they find common ground?

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Shower beers have long been a delicious, easy way to pamper yourself. But some Sporkful listeners take shower drinking -- and eating -- to a whole new level.

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Last week's Sporkful episode explored eating and drinking in the shower, but we're hardly the first show to feature this food sub-culture.

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This soothing soup is ideal shower cuisine. Fire up your shower -- and your stove -- and pamper yourself!

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The band Spoon discusses their post-show microwave popcorn ritual, a mathematician slices a bagel into a Mobius strip, and an opera singer performs an aria about donuts. Live on stage from Chicago!

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Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop, and one of the top chefs in the world reveals his favorite candy.

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Jen in D.C. calls in for guidance on eating well while dating a picky eater, and a feuding couple debates the best way to eat a corn muffin.

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The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids.

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Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese, and Erica in Illinois asks when a grilled cheese has so many fillings, it's no longer a grilled cheese.

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