Top Features


Veggieducken: Step-by-Step Recipe and Photos

Here's the complete recipe for the Veggieducken, along with some glorious still images suitable for framing. More


Restaurant Eating with ‘Professional Glutton’ Adam Platt (AUDIO)

Ahead of Valentine's Day, NY Magazine Restaurant Critic Adam Platt joins Dan to talk about the best time to eat out, where to sit, ordering strategy, and the crucial issues of scented hand soaps and the napkin collar tuck. More


Gin and Lemonade, a.k.a. The Pregnant Wife: My Favorite Cocktail This Month

Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly with a toddler and a pregnant wife. More


Dishwasher Cooking: Gimmick or Goodness? (AUDIO & VIDEO)

I set out to learn all about cooking in a dishwasher, with help from a woman who wrote a book on the topic and a friend who's willing to destroy my dishwasher in the name of science. Click through for the video. More


What Obama Should Serve Romney for Lunch at the White House

Here are the points I think Obama wants to hit, with tips for getting them across by incorporating them into the meal. For starters, want to tell Mitt you want to wipe the slate clean? Replace the plates with Etch-a-Sketches. More


I Made Delicious Butter-Poached Lobster in my Dishwasher. In Your Face, Thomas Keller. (VIDEO)

Watch the video of Dan's crazy dishwasher cooking experiments, and see step-by-step photos of one of the successes--butter-poached lobster tail. Cooking in your dishwasher isn't just for salmon anymore.  More

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Peter Sagal of NPR’s Wait Wait Don’t Tell Me: The Sporkful Interview (AUDIO)

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more. More