BEST FOOD PODCAST James Beard Awards, Webby Awards
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Gastrophysicist Charles Spence — and a neighborhood science experiment — reveal how the color of your plate affects how food tastes.

Elle Simone Scott tells us about the weirdest thing she’s done to make food look good on camera. Plus, we discuss why representation matters in food photography, and her ongoing battle with cancer.

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We hear your New Year’s food resolutions for 2021, and Dan reveals his. Plus we revisit one of our favorite episodes from 2020, about an auction of Georgia O'Keeffe's recipe box.

The pandemic has created an unprecedented need for the services of many nonprofits across the country, at a time when donations have dwindled and budgets have been cut. We put a call out in our newsletter for nonprofits you wanted to highlight. If you are in a position to donate, please consider giving to the organizations below. National Organizations: World Central Kitchen

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Nikita Richardson of New York Times Food and Team Sporkful share their gift recommendations.

Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.

He talks about his favorite children's books about food, his PB&J peculiarities, and Sir Patrick Stewart’s weird lunches on the set of Star Trek.