Bacon and waffle worlds collide deliciously in our latest video for Slate. Sporkful listener Jeff in Texas inspired it with a mouth-watering comment about waffle toppings. Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tried his idea, and experimented with some interesting waffle stuffings of our own. The results ranged from fantastic to horrifying, but all were memorable.
Speaking of listener contributions, Slate wanted a name for our series, and they liked Gastro Lab, suggested by Sporkful fan Eric on FB. Keep the comments coming; you can change the world!
As originally published in Slate Magazine (www.Slate.com).