These lovingly composed photos from Jasmin Schuller reimagine classic desserts with hunks of meat. The accompanying text proudly points out that all the "sweets" are sugar free. Guten Appetit! /mark
When a cookbook is called “A giant ‘F you’ to every other cookbook,” you pay attention.
The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.
Mimi Sheraton discusses the etiquette of free food samples and offers NPR host Ophira Eisenberg advice for dealing with her picky eater husband. Plus, Mimi's final words of wisdom for living and eating well.
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