Rice or no rice?
Is a burrito better when its ingredients are mixed up before being rolled in the tortilla?
What's the best way to eat the end cap?
And if any flour tortilla shape were possible, what would be the ideal for a burrito?
Listen to the show to hear the point Matt was trying to make, and what happened when some Wired writers invited him to a Bay Area Burrito Summit.
Plus last show's guest, Weird Al Yankovic, chimes in with a great tip for home burrito-making.
Also, Dan plays a clip from a new Slate video in which he talks to Subway's executive chef, a man who can change millions of sandwiches around the world with a single directive.
Links and Such
Matt Yglesias on Twitter
Dan gains sandwich wisdom and imparts some of his own when he talks to Subway's executive chef in this video
Our extremely underappreciated Tumblr: Burritos + Sailboats
The Sporkful with guest Weird Al Yankovic
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Photo: Flickr CC / Ross Bruniges