Photo: Flickr CC / thebusybrain
"A humorous, witty narrative delivered in the form of a pseudo-textbook. . . . A good-natured, clever and informative romp through the modern culinary landscape.”—Kirkus Reviews
"This book is a celebration of putting food in your mouth.”—Marc Maron, host of WTF and IFC's MARON
Archived episodes have been stored away in the deep freezer of the internet. Some day we'll thaw them out and make them available again. Stay tuned!