Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of
Considering the Donut Cheeseburger
We take your calls and debate the best way to eat jelly donuts and corn muffins. Plus, Matt in Ohio has an issue with pancakes that turns out to run much deeper.
A burger historian explains regional burger specialties. A recipe for a blended burger inspired by Mumbai street food. And a debate over potato salad.
The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.