Dan Pashman is the two-time James Beard Award-nominated creator and host of WNYC's food podcast The Sporkful and Cooking Channel's web series You're Eating It Wrong. He's also the author of Eat More Better: How to Make Every Bite More Delicious (Simon & Schuster) and a contributor to NPR, Slate, Buzzfeed, and LA's KCRW.
Dan has appeared on the Today Show, The Chew, Food Network, Cooking Channel, and History Channel, among others, and is available for speaking engagements. Contact him at dan [at] sporkful [dot] com.
More about The Sporkful
The Sporkful isn't for foodies, it's for eaters. Each week Dan and his guests explore the huge, fun world of food and eating that's beyond the realm of recipes, chefs, and restaurants. Episodes range from a parody of the hit podcast Serial in which Dan investigates a series of office fridge food thefts to a feature on Asian-Americans in the food world who are defying stereotypes to a debate over the definition of a sandwich to a comedian's struggle with his autistic son's eating issues.
The Sporkful began as a dream so delicious and vivid that when Dan woke, his pillow was covered in drool. But it's not just one man's vision. It's a gathering place for Eaters from across the globe. So take part and together we will all learn to eat more better!