Dan Pashman is the three-time James Beard Award-nominated creator and host of The Sporkful food podcast at Stitcher and Cooking Channel's web series You're Eating It Wrong. He's also the author of Eat More Better: How to Make Every Bite More Delicious (Simon & Schuster) and a contributor to NPR, Slate, Buzzfeed, and LA's KCRW.
Dan has appeared on the Today Show, Dr. Oz, NPR's Morning Edition and All Things Considered, The Chew, Food Network, Cooking Channel, and History Channel, among others, and is available for speaking engagements. Contact him at dan [at] sporkful [dot] com.
More about The Sporkful
The Sporkful isn't for foodies, it's for eaters. Each week on our podcast we obsess about food to learn more about people. We're known for our thoughtful discussions about race, culture, and body image, as well as for our funny and absurd conversations with comics about how they like to eat certain dishes. (Hey, the world of food is broad.) The Sporkful won the 2017 Webby Award for Best Lifestyle Podcast and has been nominated for two James Beard Awards.