Make your inbox more delicious!

Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.

Our newsletter goes out every week or two. We'll never share your email address.

This episode is available in Stitcher Premium.

Sign up for Stitcher Premium:

  • - Get special access to our back catalog (hundreds of episodes!)
  • - Hear new shows one day early and commercial free
  • - Support our work in the process

Use promo code SPORKFUL for $5 off the annual plan. Sign up today and thank you!

Dumplings (Ep 122)

Posted by

May 07, 2012

What's the best way to pick up, dip and eat dumplings? What's the ideal dough thickness? And is the term "dumpling" applied to too many foods? Plus, could soup dumpling soup be better than soup dumplings? All this and more this week on The Sporkful!

Get it through iTunes or stream it here.

Photo: Flickr CC / KFoodaddict
comments powered by Disqus