• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

This episode is no longer available. Please stay tuned for more information as we work to make our archives accessible. If you have any questions, you can reach us at hello [at] sporkful [dot] com.

Episode 3: Potato Chips

Posted by

Jan 26, 2010
The Sporkful
Can a potato chip be too crunchy? And are British flavors like roast beef & horseradish a miracle or an abomination?
Filed under //     

comments powered by Disqus