French fries often swim before they die -- but in what? Mark argues against ketchup and in favor of mayo, while Dan draws his fry dipping approach from his 6th grade art teacher.
Photo: Flickr CC / stevendepolo
"A humorous, witty narrative delivered in the form of a pseudo-textbook. . . . A good-natured, clever and informative romp through the modern culinary landscape.”—Kirkus Reviews
"This book is a celebration of putting food in your mouth.”—Marc Maron, host of WTF and IFC's MARON
Archived episodes have been stored away in the deep freezer of the internet. Some day we'll thaw them out and make them available again. Stay tuned!