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Episode 9: Popcorn

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Filed under //     
  • Get Dan's book!
  • EAT MORE BETTER: How to Make Every Bite Delicious is the definitive, illustrated guidebook for Eaters.
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Mar 09, 2010

Mark and Dan take on popcorn, searching for the best way to make it and the optimal seasoning beyond mere butter and salt. Dan attempts to reprogram Mark's anti-cheddar corn stance. Mark explains the limits of caramel corn and the sublime joys of kettle corn. Stove top, microwave, popcorn maker and Jiffy Pop methods are evaluated. Plus, a deep fried hot dog stops Dan in his tracks.

Photo: Flickr CC / superiphi
Filed under //     
  • Get Dan's book!
  • EAT MORE BETTER: How to Make Every Bite Delicious is the definitive, illustrated guidebook for Eaters.
  • Order now

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