Archived episodes have been stored away in the deep freezer of the internet. Some day we'll thaw them out and make them available again. Stay tuned!
Mark and Dan take on popcorn, searching for the best way to make it and the optimal seasoning beyond mere butter and salt. Dan attempts to reprogram Mark's anti-cheddar corn stance. Mark explains the limits of caramel corn and the sublime joys of kettle corn. Stove top, microwave, popcorn maker and Jiffy Pop methods are evaluated. Plus, a deep fried hot dog stops Dan in his tracks.