Mark and Dan take on popcorn, searching for the best way to make it and the optimal seasoning beyond mere butter and salt. Dan attempts to reprogram Mark's anti-cheddar corn stance. Mark explains the limits of caramel corn and the sublime joys of kettle corn. Stove top, microwave, popcorn maker and Jiffy Pop methods are evaluated. Plus, a deep fried hot dog stops Dan in his tracks.
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