Ahead of Valentine's Day, we talk about first date eating with Elizabeth Chubbuck from famed cheesemonger Murray's Cheese. (We'll tap into her cheese expertise in Part 2.) In this ep we get into choosing a place and ordering. Plus, Dan tells a story of an especially bizarre first date.
Also, this episode contains a Very Special Announcement about future Sporkful goodness.
Photo: Flickr CC / moriza
Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.
We hear your New Year’s food resolutions for 2022, and Dan reveals his. Plus we revisit one of our favorite episodes from 2021, in which we sent two couples on blind Zoom dates.
What’s the real difference between cheap and luxury vodka? We make our own, and send it to a lab, to find out.