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We're back on with our pal Madeleine Brand, talking do's and don'ts for New Year's Eve/Day celebrations on her public radio show. Take a listen and enjoy the ride into 2012!
Photo: Flickr CC / -JvL-
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.
What judgments do we make about a restaurant's food based on how the people working there look?
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