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Keith Dixon’s (Extra) Crispy Cheesy Bread

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May 13, 2011


This photo comes to us from Keith Dixon, author of the excellent new book "Cooking for Gracie: The Making of a Parent from Scratch", who writes:

I made something this morning that reminded me of my all-time favorite Sporkful video, the ultimate grilled cheese. I made some Sullivan Street Bakery cheese bread, and all the pecorino melted through and basically crisped up on the bottom of the pan. Highly recommended.

Keith's book is three parts memoir and one part cookbook. It's hilarious, poignant, and practical. Check it out! /dan

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