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Awesome cartoon by the folks at Buttersafe, via Nancy Martira. /dan
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate with Serious Eats' Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman.
Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two patriotic Canadians school us in their native food and culture.
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