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Awesome cartoon by the folks at Buttersafe, via Nancy Martira. /dan
After escaping Cambodia's "Killing Fields," Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King -- and his legacy.
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate with Serious Eats' Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman.
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