In part two of this series from the Second Avenue Deli, TBTL
's Luke Burbank
eats chopped liver for the first time. Along with Mike Pesca
(NPR sports correspondent and co-host of the Slate podcast Hang Up and Listen
) and Win Rosenfeld
(Current TV contributor and The Sporkful's beloved wacky neighbor) this leads us into a conversation about whether some parts of an animal are better (or worse) to eat than others. This follows part one
, which focused on hot pastrami.
Get this week's episode on iTunes here
or stream it here
Watch video of our hijinx, including Luke's first encounter with chopped liver, here.