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Luke Burbank Eats Chopped Liver for the First Time. Mike Pesca, Win Rosenfeld and Dan Pashman Comment. (Ep 124)

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May 21, 2012
In part two of this series from the Second Avenue Deli, TBTL's Luke Burbank eats chopped liver for the first time. Along with Mike Pesca (NPR sports correspondent and co-host of the Slate podcast Hang Up and Listen) and Win Rosenfeld (Current TV contributor and The Sporkful's beloved wacky neighbor) this leads us into a conversation about whether some parts of an animal are better (or worse) to eat than others. This follows part one, which focused on hot pastrami.

 

Get this week's episode on iTunes here or stream it here.

Watch video of our hijinx, including Luke's first encounter with chopped liver, here.

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