Our recent conversation with a caller about foods where composition inhibits eating caught the ear of food editor Kathryn Rem, whose article appears now in various papers. Among her gripes are "salads with hunks of lettuce that need cutting." That's actually the topic of a future show on salad composition, so we'll have our own take on that in a new episode coming soon. /mark
More on Heated Edible/Eatable Discussion
The Food Network star opens up about the restaurant industry, business advice, and what people don’t get about him.
Anything’s Pastable is available March 19 wherever books are sold!
Dan attempts some recipes on his own.