We often post show outtakes here at The Sporkful Test Kitchen, and this week we're really going to town. We already dropped one gem earlier in the week, as part of our poll on the best 80's gum jingle of all time. Now here's NPR's Mike Pesca, our special guest for this week's gum episode, talking about teaching his 2-year-old son to chew gum.
Football announcer Howard Cosell played an unlikely role in popularizing nachos, as we hear when Dan sits down with his friend Mike Pesca, host of The Gist podcast. And Mike rants about restaurants.
Jesse Thorn loves burritos, as he made clear when he joined us for this week's show. He has strong opinions on the best way to make them and the best way to eat them, as evidenced by the rather novel analogy he chose to describe his method of burrito consumption. Of course, your faithful hosts had no idea what he
Here's an outtake from this week's Passover show. Manischewitz red wine is traditionally served at Jewish holidays. It actually has sugar added to it, making it like the shirley temple of the wine world -- so sweet, only a kid could like it. Well, maybe not ONLY a kid. /dan