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In this special four-part series, legendary food writer Mimi Sheraton offers advice on food and life to callers and celebrity guests. This week: critical mothers, edible weed, and grandparenthood.

The Food Network star joins Dan to talk about the best way to eat popcorn, the relative merits of forks and knives, and how his divorce changed the way he cooks.

We follow one family’s complicated relationship with Jell-O.

Ever dreamed of working on The Sporkful? Here's your chance!

Comedian Tim Dillon and Dan go out for lunch in Tim's home town on Long Island. Tim talks about why the seafood he grew up with is so important to him, and why rich people don't care about food.

Dan travels to Palm Desert, California, to ring in the Jewish sabbath with a group of seniors at the fast food chain Wendy’s.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Dan's wife Janie and their kids Becky and Emily join the show to solve listeners' food-related relationship issues and dilemmas.

The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.

The host of the Netflix cooking competition show "Nailed It" tells us about her love of raunchy humor and the time her aunt sent her an Easter dinner in the mail.

Dan visits The Simpsons writers' room to talk about the role of food on the show. Plus, he learns how new technologies have changed the show’s food jokes.

The comedian and actor tells us how his sense of masculinity and his body image issues affect what he eats. Plus he and Dan bond over life as suburban dads.