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It's New Year's resolution time. Check out the list of what we'll be eating more of in 2015 at The Sporkful, and tell us what's on your list!

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We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

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This heavenly mac and cheese recipe from Jack the Horse Tavern is engineered to bring harmony to both mac and cheese camps: stovetop loyalists and oven-baking diehards. You're welcome.

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Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.

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Air travel can be a drag, especially when it comes to eating. In this episode of "You're Eating It Wrong," Dan and flight attendant Caity Wright show you how to find high-altitude deliciousness.

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Tired of Chapstick and Lifesavers? Make over your Christmas stocking with some international treats brought to you by Professional Sweet Tooth, Julie Zwillich.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Hanukkah is all about oil. The Sporkful's Talia Ralph makes the case for a new miracle: eight nights of fried goodness.

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Ever wonder why Bloody Marys are the most appetizing drink on the beverage cart? Bonus: Dan's tips for spicing up airline food.

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Boxed wine stays fresh longer, is more environmentally friendly, and doesn't break when you drop it. Most importantly, experts say it just tastes better.

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How do you get an indecisive group to go to your preferred restaurant? Is pizza a type of flatbread? And if friends say your salsa’s too spicy, should you make milder salsa or get spicier friends?

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Get the most bang out of Latke Season with the Hanukkah Miracle Sandwich, an oil-rich donut-latke leviathan. Plus 7 more latke breakthroughs.

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