BEST FOOD PODCAST James Beard Awards, Webby Awards

Cooking was the first thing Jamie Oliver was good at. Dozens of cookbooks, TV shows, and restaurants later, he tells his story.

One false bite could cost you the presidency.

Got opinions about pasta? We want to hear 'em!

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Kwame Onwuachi climbs the culinary heights and takes a big fall, fast. Can he recover?

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Kwame Onwuachi is one of the fastest rising star chefs in America. This week he tells us how he got here. It's a story so incredible, it's being made into a movie.

Daily Show Correspondent Ronny Chieng roasts everything, but never restaurants. This week Dan finds out why.

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Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year – and why. Plus we replay one of our favorite episodes of 2019.