The Science of the Five Second Rule: Which Foods Last Longest On The Floor?
An interview with a microbiologist explores the scientific merits of the five second rule. And it turns out some foods will last way longer than five seconds. More
We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.
Get the podcast on any device.
In this new video series, Dan competes with Liza de Guia of Food Curated in totally absurd cooking challenges. First up: The number they pick from a hat is the only supermarket aisle they can shop in. It gets weird. More
Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters. More
An interview with a microbiologist explores the scientific merits of the five second rule. And it turns out some foods will last way longer than five seconds. More
A man who left a store with more than a pound of free meat samples was arrested for shoplifting. The store says he "violated societal norms" for free sampling. What's your take on this pressing issue? More
This video is pretty priceless. You should watch it right now. More
Last week's Sporkful podcast included an intense debate about the correct definition of a sandwich. Hear what both sides have to say, then let us know what you think. Does NPR's ombudsman need to know about this? More
Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert. More
An interview with a microbiologist explores the scientific merits of the five second rule. And it turns out some foods will last way longer than five seconds. More
A man who left a store with more than a pound of free meat samples was arrested for shoplifting. The store says he "violated societal norms" for free sampling. What's your take on this pressing issue? More
Kevin Pang is an eater and writer, so Dan asks him about food language. (Is non-alcoholic beer an oxymoron?) Then Kevin lists his top ten types of sausage, and he and Dan cover ideal length, girth, and more. More
This video is pretty priceless. You should watch it right now. More
I love when The Sporkful's mission gives me an excuse to post something that's just cool. Well here's Wilco's Glen Kotche using faucets, pots, and pans to recreate a classic song. More
In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed. More