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Conan’s sidekick tells us why he chose a really nice refrigerator over a sports car. And he traces his issues with weight back to a childhood ice cream outing with his grandmother.

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Is it OK to claim your seat before you get your food in a busy restaurant? A listener with a dining ethics dilemma calls in for advice from Dan and Kenji Lopez-Alt of Serious Eats.

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We eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.

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We follow one woman’s quest to get better coffee in her office, culminating in a companywide taste test. Plus we ask experts whether caffeine actually makes us more productive.

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Last year Dan spoke with a young woman who was on the verge of developing an eating disorder. This week he speaks with her again to see how she's doing one year later.

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Shake Shack’s Danny Meyer explains why tipping is a hoax, which questions his servers aren't allowed to ask, and how his dad's bankruptcies affected him.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Sporkful listeners and Dan reveal what they resolve to eat more of in the new year. Plus we replay one of our weirdest, favoritest shows from 2016.

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We deliver food to elderly New Yorkers who can't shop or cook for themselves, and talk with them about the role food plays in their lives today.

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If the food at a restaurant just isn’t your taste, should you send it back? A father and daughter disagree, so Dan and Kenji Lopez-Alt of Serious Eats weigh in.

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We talk with coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

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Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.

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