I've been carrying a jar of duck fat around for about the past year, and I finally put it to use. More
Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better way. More
In my new Cooking Channel web series, You're Eating It Wrong, I look at ways to eat foods to make them as delicious as possible. Episode 1: Chicken wings, with competitive eater Crazy Legs Conti. More
Some of you have already weighed in on bread selection, sides, toasting, and of course, crunchy v. smooth peanut butter. Bacon, Nutella, banana, marshmallow, dill relish, and mayo have all gotten vigorous defenses as PB companions. But we want to know more. More
After resolving to eat more butter in 2011 and more grilled red onions in 2012, it's time for me to unveil my 2013 New Year's Food Resolution. What's yours? More
At what point does it stop being a grilled cheese and start being a panini?