In my new Cooking Channel web series, You're Eating It Wrong, I look at ways to eat foods to make them as delicious as possible. Episode 1: Chicken wings, with competitive eater Crazy Legs Conti. More
What did dinosaur eggs taste like? How was Jane Austen's dessert shaped? How do you make ice cream on an uninhabited island in the summer? Answers and more in Dan's favorite Sporkful of the year! More
Dan and Slate's L.V. Anderson debate the relative merits, ideal characteristics, and correct definitions of hash browns and home fries. More
Some of you have already weighed in on bread selection, sides, toasting, and of course, crunchy v. smooth peanut butter. Bacon, Nutella, banana, marshmallow, dill relish, and mayo have all gotten vigorous defenses as PB companions. But we want to know more. More
After resolving to eat more butter in 2011 and more grilled red onions in 2012, it's time for me to unveil my 2013 New Year's Food Resolution. What's yours? More
At what point does it stop being a grilled cheese and start being a panini?