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Listen to a sneak preview of our upcoming special series, "Other People's Food."

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Dan goes out to eat with WNYC's John Hockenberry and a blogger who calls himself "The Disabled Foodie.” Plus YouTube star Zach Anner, who has cerebral palsy, on being offered help he doesn’t need.

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What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist.

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A married couple calls in to debate whether to make their kids eat green beans with silverware. But like so many marital disputes, this one isn't really about green beans.

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The leader of the farm-to-table movement loves Cracker Jacks, hates questions about GMO's, and says no one invites him to dinner. Are his followers missing his message?

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Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate with Serious Eats' Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

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Tickets are on sale now for our next live Sporkful taping, featuring actress Rosie Perez and musician Ashok Kondabolu. Get yours today!

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The Sporkful Family Food Court is back in session. Listeners call in with disputes over when to eat movie popcorn and whether eating salad dressing makes you an adult.

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Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?

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Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Taped live on stage!

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