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Five promising young Eaters are inducted as new Presidents of the Junior Eaters Society. First Canada and England -- then the world!

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The YouTube star talks about coming out to herself and her family, why throwing parties makes her anxious, and how you know you're too drunk to cook.

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Our long-running feud comes to a head live on stage, with WNYC's Brooke Gladstone moderating. It's like a presidential debate, but with more dignity.

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Yes, we're asking you for money. Can you blame us? The single biggest share of our funding comes from YOU. Support The Sporkful today and get this beautiful poster in return!

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I eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.

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When I hunker down for a Thanksgiving day in the kitchen, the first thing I like to do is pour myself a drink.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.

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She may be a Canadian passport holder, but Sporkful writer Talia Ralph loves Thanksgiving just as much if not more than the average American.

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Robert Krulwich tells the story of a turkey that put the moves on his wife and we call the Butterball Turkey Line for life advice. It’s part two of our Thanksgiving special!

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How do you get all the components of the classic Thanksgiving meal into your mouth at once, while maintaining flavor balance and structure? Eater Rebecca from Cleveland shares her strategy for a perfe

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Celebrating Turkey Day at a potluck? These four tips will help you make the most of your "Friendsgiving" feast.

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