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Joe McNeil's order at a segregated lunch counter in 1960 changed the way Americans eat forever. We met him for lunch to discuss his historic protest -- and the finer points of apple pie.

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Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we learn in part two of our series Other People's Food, it has nothing to do with the ingredients.

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What happens when people cook food from a culture that's not their own? Celebrity chef Rick Bayless opens up about the pros and cons of cultural exchange.

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Listen to a sneak preview of our upcoming special series, "Other People's Food."

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Dan and Dap (aka Ashok Kondabolu) of Chillin' Island take to the streets of New York to find out whether some foods are offensive.

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Dan goes out to eat with WNYC's John Hockenberry and a blogger who calls himself "The Disabled Foodie.” Plus YouTube star Zach Anner, who has cerebral palsy, on being offered help he doesn’t need.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist.

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A married couple calls in to debate whether to make their kids eat green beans with silverware. But like so many marital disputes, this one isn't really about green beans.

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The leader of the farm-to-table movement loves Cracker Jacks, hates questions about GMO's, and says no one invites him to dinner. Are his followers missing his message?

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Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate with Serious Eats' Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman.

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Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

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