The order of your toppings affects how your burger tastes. I find out why, and dig into the science of burger smashing. Plus a man in search of the perfect burger on exactly what he's looking for.
How did vanilla become the default flavor of ice cream? And what's the ideal temperature of pie when served a la mode? We investigate, with Bon Appetit’s Adam Rapoport, Weird Al, and my Aunt Meryl.
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