Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

This week's episode of The Sporkful is all about soda. But let's not forget the basics -- like: What's the best way to enjoy a standard soft drink -- all on its own?

More

How will the research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.

More

The Two Man Gentlemen Band performs "Pork Chops" and "Fancy Beer" and shares tips for eating while driving a tour van. Plus the host of Food Is The New Rock on the intersection of food and music.

More

The best part of a road trip? Planning what to eat along the way. Get our tips for optimizing your road trip snack spread.

More

Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.

More

Ditch the heavy holiday feasts and ring in the New Year with make-your-own sundaes, sandwiches, and more.

More

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

It's New Year's resolution time. Check out the list of what we'll be eating more of in 2015 at The Sporkful, and tell us what's on your list!

More

We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

More

This heavenly mac and cheese recipe from Jack the Horse Tavern is engineered to bring harmony to both mac and cheese camps: stovetop loyalists and oven-baking diehards. You're welcome.

More

Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.

More

Tired of Chapstick and Lifesavers? Make over your Christmas stocking with some international treats brought to you by Professional Sweet Tooth, Julie Zwillich.

More