Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Listen to a sneak preview of our upcoming episodes featuring comic Kumail Nanjiani, Rosa Parks's pancakes, a sandwich shop in Syria, and more.

More

Food52’s Kenzi Wilbur embarks on a quest to get a pie emoji added to phones around the world.

More

In our Pi Day Spectacular, a former White House pastry chef reveals the very particular way President Obama eats his pie. Plus, a mathematician talks pi and pie.

More

In this special podcast version of Dan's new animated web video series The Snackdown, he and Food Network's Justin Warner debate a pressing question. Dan's the spork.

More

The writer and comedian tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American.

More

In this special Sporkful investigation, we order sandwiches around New York City to find out whether places make smaller sandwiches for women.

More

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Can you experience total food joy when you're always afraid that your next bite could make you sick? Our look at life with food allergies continues.

More

Amy Pearl loved meat -- until a steak almost killed her. We hear her riveting (and hilarious) story, and explore how allergies change your relationship with food and people.

More

The co-host of Good Muslim Bad Muslim tells us how to share food without killing the romance, and why she wishes guys she dates would stop trying to out-Muslim her.

More

Conan’s sidekick tells us why he chose a really nice refrigerator over a sports car. And he traces his issues with weight back to a childhood ice cream outing with his grandmother.

More

Is it OK to claim your seat before you get your food in a busy restaurant? A listener with a dining ethics dilemma calls in for advice from Dan and Kenji Lopez-Alt of Serious Eats.

More