Along with Slate's L.V. Anderson, Dan is hosting a limited-run food podcast for Slate called Table to Farm. Each week Laura and Dan pick a food, learn about it, cook it, and eat it.
Last week in episode 1 they covered seafood and made seared sea scallops. This week it's eggs, culminating with a frittata. They speak with renowned Princeton bioethicist Peter Singer about the ethics of eating eggs, then go to Bed-Stuy, Brooklyn to meet people raising chickens in their back yard to help feed the hungry.
Photo: Flickr CC / kykyru2