Kevin Pang is an eater and writer, so Dan asks him about food language. (Is non-alcoholic beer an oxymoron?) Then Kevin lists his top ten types of sausage, and he and Dan cover ideal length, girth, and more. More

In the first ever Sporkful with a live audience, Dan talks to Lee Frank of Nachos NY, Laura Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole. Voices are raised. Passions are inflamed. More

It turns out magic can happen when Dan tapes an episode of The Sporkful with no plan whatsoever, especially when it's with Ian and Mike from NPR's "How To Do Everything" and "Wait Wait Don't Tell Me." More

In this new video series, Dan competes with Liza de Guia of Food Curated in totally absurd cooking challenges. First up: The number they pick from a hat is the only supermarket aisle they can shop in. It gets weird. More

Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant choices. More

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more. More

Taking a cue from the Girl Scout commitment to courage, confidence and character, we dream up some new and insane ways to serve Girl Scout Cookies. More