We discuss potluck dinners, including how much the host should try to manage what guests bring, the ethics of bringing bought food, and strategies for the potluck eater.
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Photo: Flickr CC / edenpictures
By The Book co-hosts Kristen Meinzer and Jolenta Greenberg join Dan to answer listener questions about tipping, who owns leftovers, and what to do with dinner guests who arrive very early.
Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in food.
During the week Devin Pickard is the pitmaster at his family's BBQ restaurant in Centerville, Tennessee. But on Sundays he trades the pit for the pulpit at the local church where he preaches.