As a lover of football, pretzel buns, and any dish with a name that starts with "Bacon Cheddar," I was quite pleased when my brother referred me to Sarah Sprague's blog, which includes a regular feature called Football Foodie. The Sporkful motto notwithstaning, there are some awesome dishes in there. Check it out! /dan
Pulled Pork and Pierogies on a Pretzel Bun, Bacon Cheddar Doughnut Holes and Jalapeno Cilantro Beer Margaritas Oh My!
A cookbook for kids who want grown-up recipes.
Talking to the Dip Queen herself.
He talks about his favorite children's books about food, his PB&J peculiarities, and Sir Patrick Stewart’s weird lunches on the set of Star Trek.