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Salsa, Croissants, Messy Foods, and Burritos (Ep 31: Call In Smorgasbord #3)

The Sporkful
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Aug 11, 2010

Can salsa be put on everything? Are croissants good for sandwich bread? Can burritos be improved? And are restaurants that sell sloppy food obligated to provide napkins and a place to sit down? We tackle these vital questions, and more, as we take listeners' calls from around the country.

 

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