Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.



adoption

Chef Marcus Samuelssohn learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."

Food is one way children adopted from other countries can connect with their heritage. But what happens when those kids grow up and decide they want more?

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.