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The first Sporkful book, EAT MORE BETTER: How To Make Every Bite More Delicious, is out now! Click through to find excerpts.

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Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are

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This week on Slate's Table to Farm podcast, Dan and co-host Laura Anderson talk to Niman Ranch founder Bill Niman, who explains why pigs are his favorite animals in the barnyard.

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Dan joins in on the GigaOM podcast for a conversation about internet food culture, including the many pros and few cons of food on the web, home beef corning, and why bacon is overrated.

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Want to have fun cooking with your kids, and get them so high on sugar that they'll clean up the mess? If you're like me, you love s'mores. But after all these years of campfire greatness, I think the

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the Tucson visit, from El Guero Canelo, a taco truck that

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Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos? We discuss all that and more. Photo: Flickr CC / sketch22

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Photo: Flickr CC / jeffreyww

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http://www.youtube.com/watch?v=m2qxhWmdIrs?wmode=transparent Our next episode is on BLTs. We examine the ingredients and construction and explain which ingredient is most like Kevin Spacey in The Usual Suspects. Sculptor Claes Oldenburg comes up too. That's his work "Giant BLT" in the video here.

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