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bagels

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

Is the toaster the enemy of good bagels, a friend to bad ones, or both? Dan moderates this debate with Serious Eats' Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman.

Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two patriotic Canadians school us in their native food and culture.

The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

On The Media's Brooke Gladstone calls modern bagels "a betrayal" and former congressman Anthony Weiner calls a bagel judging event "offensive.” Plus, an argument over when bagels should be toasted.

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We cover the the problem with everything bagels, to toast or not to toast, how big is too big, and the perils of bagel sandwichization. Photo: Flickr CC / stevendepolo

In our network TV debut, we take over the fryolator at Chip Shop in Brooklyn for a segment on ABC's The Chew, for a segment called "Deep Fry or Goodbye." It didn't break the fryolator, but it will bre

See the full gallery on Posterous We fried up a number of novel concoctions for our debut on ABC's The Chew today. We cooked seven dishes, five of which made the show. Here's a guide to the above photos, including pics

Awesome cartoon by the folks at Buttersafe, via Nancy Martira. /dan