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Can you experience total food joy when you're always afraid that your next bite could make you sick? Our look at life with food allergies continues.

We eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.

A champion homebrewer schools us in beer science and tells us how she deals with guys who question whether she knows her stuff. Plus the women of the Bitch Beer blog pair beer with weather forecasts.

We reveal the foods we resolve to eat more of next year and replay our favorite episode from 2015. If you've ever sipped a beer in the shower, this one's for you.

I eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

I talk Buzz Management with Matthew Latkiewicz, author of "You Suck At Drinking." Plus the founders of the blog Bitch Beer pair beer with weather forecasts. And I go on a rant about light beer.

I like light beer. I believe there's a time and place for every beer, and light beer is no exception. But their ad campaigns could use some work. I have suggestions.

Here's a photo of the aftermath of a recent party at my neighbor's house. I love that they sprung for PREMIUM Beast. What does this choice say about them?

After talking granola on NY Public Radio, I took host Amy Eddings' 60-Second Stir Fry challenge, a video series of rapid fire questions about food trends, preferences, and whatever else Amy throws at