After talking granola on NY Public Radio, I took host Amy Eddings' 60-Second Stir Fry challenge, a video series of rapid fire questions about food trends, preferences, and whatever else Amy throws at
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While in Germany last year (Sporkful eps, blog posts and more about Germany collected here), I lived in the region where the beer style called Koelsch dominates. We do get Koelsch in the States (it's one of the styles I
I had a great conversation about craft beer on the CBC radio program Q this week, triggered by their interest in the recent Slate piece I wrote about "beer sommeliers." At the end, host Jim Brown tries to draft me