While in Germany last year (Sporkful eps, blog posts and more about Germany collected here), I lived in the region where the beer style called Koelsch dominates. We do get Koelsch in the States (it's one of the styles I
This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the bar. We'll talk about making drinks at home, of course,
See the full gallery on Posterous This week, we're taking Sporkful on the road to learn a thing or two from a bartender. We did two episodes at Commodorein Brooklyn to learn how to make the most out of any bar
I joined Dan from Germany during Oktoberfest for our latest appearance on Madeleine Brand's show, talking beer and sausage. As I say often, there's a lot more to German food and drink culture than these two things. And there's a
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We talked a bit about the mixing of beer and banana juice in one of our episodes from Germany. German media outlet Deutsche Welle invited me to write a commentary about Biermischgetraenke, the German beverage genre that combines beer with
This submission comes from Kara Thomas in Macon, GA: This is my post-workout lunch: fake chicken patty, Trader Joe's bean dip (which is a lot more vinegar-based than your typical bean dip so it has the illusion of being lighter on