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We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.

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Everyone remembers school lunch. We talk to Sporkful listeners and a group of fifth graders about the meals and experiences that changed them forever -- for better or worse.

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Watch Crazy Legs Conti and me smack down John Hodgman ahead of our big live debate on whether hot dogs are sandwiches. Click through for all the guests, food trucks, and ticket info!

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Comic Wyatt Cenac takes me for curry goat in his old neighborhood and tells me how it feels to go out to eat in the place where you grew up -- and suddenly realize you're an outsider.

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The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

What’s the difference between a good donut and a great one? I travel from Portland to Brooklyn in search of the answer.

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This heavenly mac and cheese recipe from Jack the Horse Tavern is engineered to bring harmony to both mac and cheese camps: stovetop loyalists and oven-baking diehards. You're welcome.

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Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.

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Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocc

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