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buns

Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.

I visit Chicago's legendary hot dog joint Hot Doug's, which is closing down despite million dollar offers to expand. Plus, why hot dogs are sandwiches and the time hot dogs defeated the Nazis.

"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, a

What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your li

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

We look at basic hot dog augmentations, plus more complex options like those of Chicago, Tucson and Iceland. Advanced chili dog assembly is also discussed.

We celebrate July 4th by covering ideal hot dog type and cooking method, optimal length and girth, and the best way to put it in your mouth.

We honor Labor Day cookouts by looking back at highlights from our Burger Toppings, Buns, and Potato Chips episodes. Plus, a major announcement...    

The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.