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burgers

The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.

Two friends call in for help settling a long-running feud, and Kenji Lopez-Alt explains the science of burgers taken to go.

Dan and his wife Janie are both white and Jewish, both raised in the NY area. In many ways it's an easy fit. But not so much with food. In part four of Your Mom's Food, they talk about navigating the

The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids.

We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed to the hybrid car of burgers.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Serious Eats food science guru Kenji Lopez-Alt challenges some of Dan's eating innovations, then Sporkful listeners challenge Kenji with their own questions. Can The Sporkful stump Kenji?

The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids.

The order of your toppings affects how your burger tastes. I find out why, and dig into the science of burger smashing. Plus a man in search of the perfect burger on exactly what he's looking for.

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.