We discuss, debate and obsess over ridiculous food minutiae, in search of new and better ways to eat.

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Wait Wait Don’t Tell Me’s Peter Sagal: The Sporkful Interview (AUDIO)

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more. More

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Summertime Two-fer: Buns and Watermelon (AUDIO)

What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your listening pleasure. More

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Top Burger Trends of 2013 Include Pork, Pretzel Buns, and More

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are surprising. More

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Peter Sagal of NPR’s Wait Wait Don’t Tell Me: The Sporkful Interview (AUDIO)

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more. More

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Burger Formation and Consumption, Cheese Placement and More (AUDIO)

"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, and so much more. More

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Cooking Channel’s Alie and Georgia, Food Network’s Adam Gertler, and an L.A. Field Trip (Ep 127)

  Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee... More

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Wedding Food Strategy Pt 2 (Ep 78)

Dan and Mark are joined by Mark's new wife Sarah to hear how the wedding went, hear Dan's confession, learn the secrets of their cake and discuss the power of... More

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Sporkful On All Things Considered: Secrets Of Perfect Burgers, Plus How To Grill An Egg

See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of... More

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Coffee Ice Cube Movement Grows Stronger

Hot weather means ice coffee time, and as you've heard from our episode with Marc Maron from the WTF podcast, I'm a big believer in iced coffee in its purest... More

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Cult of Burnt Cheese Grows with Discovery of Burnt Cheese Cheeseburger

We did a video a few months ago in which we tested various ways to get crispy burnt cheese into your grilled cheese sandwich, inspired by a listener who pokes... More