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Serious Eats food science guru Kenji Lopez-Alt challenges some of Dan's eating innovations, then Sporkful listeners challenge Kenji with their own questions. Can The Sporkful stump Kenji?

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The food-obsessed comic discusses eating with his five children, navigating birthday parties and buffets, his dad's steaks, and when it's OK to lie to your kids.

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The order of your toppings affects how your burger tastes. I find out why, and dig into the science of burger smashing. Plus a man in search of the perfect burger on exactly what he's looking for.

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Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

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"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, a

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Make your inbox more delicious!



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Our newsletter goes out every week or two. We'll never share your email address.

What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your li

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Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are

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Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

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  Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee shop ever. Plus Dan shares interviews he did there with Cooking

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