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burgers

What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your li

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

  Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee shop ever. Plus Dan shares interviews he did there with Cooking

Dan and Mark are joined by Mark's new wife Sarah to hear how the wedding went, hear Dan's confession, learn the secrets of their cake and discuss the power of the ketchup fountain.     Photo: Flickr CC / cpstorm

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of Memorial Day weekend we divulged a treasure trove of grilling secrets,

Hot weather means ice coffee time, and as you've heard from our episode with Marc Maron from the WTF podcast, I'm a big believer in iced coffee in its purest form: made with coffee iced cubes. Sporkful Eaters have documented

We did a video a few months ago in which we tested various ways to get crispy burnt cheese into your grilled cheese sandwich, inspired by a listener who pokes holes in grilled cheese bread to get the cheese to

The was a double dose of Sporkful on public radio this week, and thanks to the magic of the interwebs, you can hear them now, in case you missed them. Today we talked about Easter on The Madeleine Brand Show,