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Is a burrito better when its ingredients are mixed up before being rolled in the tortilla? What's the best way to eat the end cap? And if any flour tortilla shape were possible, what would be ideal?
The great Jesse Thorn of Bullseye and Maximum Fun joins us to offer his burrito philosophy, tell a story about a judgmental butcher, and generally put up with some rather absurd questions about his ea
I'm pleased to announce the launch of a groundbreaking new website: Burritos + Sailboats. As explained on this week's Sporkful and on the site's About page, "This site is devoted to enthusiasts of burrito and sailboat photography. Not burrito OR sailboat photography." I was