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butter

After resolving to eat more butter in 2011 and more grilled red onions in 2012, it's time for me to unveil my 2013 New Year's Food Resolution. What's yours?

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  Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee shop ever. Plus Dan shares interviews he did there with Cooking

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We cover the the problem with everything bagels, to toast or not to toast, how big is too big, and the perils of bagel sandwichization. Photo: Flickr CC / stevendepolo

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Part of our vision for The Sporkful has always been to create a clearinghouse for innovations in the field of eating. Some day we hope to bring all this collective knowledge together to found Sporkful University, motto: Ruminate, Masticate, Promulgate.  With

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On one of my first visits to Germany, I stayed with friends who asked if I wanted bread, just a little afternoon snack. I never turn down food, so naturally I said sure. I was blown away with what awaited

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.






Our newsletter goes out every week or two. We'll never share your email address.

It's the logical conclusion of Dan and Mark's toast series: butter. Various butter modifications and delivery systems are discussed and debated, including bread, toast and lobster.     Photo: Flickr CC / joeshlabotnik

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How often is buttering both sides of your toast appropriate? What about just eating it butter-side tongueward? Dan and Mark tackle these issues and take listener suggestions for some outrageous toast toppings. Plus, Dan goes off on a somewhat epic

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Dan brags about his new (used 30-year-old) toaster, then he and Mark discuss the pros and cons of thick vs. thin toast and the importance of maintaining toast strata. Next week they debate buttering both sides of your toast, and

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Next week we kick off a two-part series on toast, followed by a show on butter. Here's a great email we received recently from Erika, an American living in Paris: I am living in Paris and discovered your podcast recently--it is

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