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callers

Jen in D.C. calls in for guidance on eating well while dating a picky eater, and a feuding couple debates the best way to eat a corn muffin.

Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese, and Erica in Illinois asks when a grilled cheese has so many fillings, it's no longer a grilled cheese.

Listeners call in to confess their quirkiest eating habits and desires. But if we’re all weird, doesn’t that make us normal?

How do you get an indecisive group to go to your preferred restaurant? Is pizza a type of flatbread? And if friends say your salsa’s too spicy, should you make milder salsa or get spicier friends?

In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.

Make your inbox more delicious!



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Our newsletter goes out every week or two. We'll never share your email address.

Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.

Joe Latham of Idaho called in to The Sporkful with a problem. He hates onions, but his mom is cooking for eight kids and can't handle special requests, so there are onions in his food. I gave him my a

Eater Josh calls in with a tip on how to gently steer your friends to the eatery of your choice, without them even knowing what happened.

A listener is frustrated by people who call themselves vegetarians but still eat fish, and wants to know how to politely call such people out on it. Slate's L.V. Anderson says we shouldn't get so hung