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callers

Lilly and her father Chris disagree on the best way to make root beer floats, but they're on the same page when it comes to this classic treat's restorative powers.

Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can my advice restore peace and save Enchilada Party Night?

Shower beers have long been a delicious, easy way to pamper yourself. But some Sporkful listeners take shower drinking -- and eating -- to a whole new level.

Jen in D.C. calls in for guidance on eating well while dating a picky eater, and a feuding couple debates the best way to eat a corn muffin.

Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese, and Erica in Illinois asks when a grilled cheese has so many fillings, it's no longer a grilled cheese.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Listeners call in to confess their quirkiest eating habits and desires. But if we’re all weird, doesn’t that make us normal?

How do you get an indecisive group to go to your preferred restaurant? Is pizza a type of flatbread? And if friends say your salsa’s too spicy, should you make milder salsa or get spicier friends?

In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.

Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.