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Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two patriotic Canadians school us in their native food and culture.

She may be a Canadian passport holder, but Sporkful writer Talia Ralph loves Thanksgiving just as much if not more than the average American.

Dan takes a call from two Eaters who can't agree on whether a dish one makes qualifies as soup. Listen to each side, watch the video evidence, and cast your vote.

Dan Boyce from Montana Public Radio calls in to recommend a novel way to prepare a peanut butter and honey sandwich, plus a caller in Ottawa extols the virtues of day-old popcorn, and a woman who lives in China offers

I had a great conversation about craft beer on the CBC radio program Q this week, triggered by their interest in the recent Slate piece I wrote about "beer sommeliers." At the end, host Jim Brown tries to draft me

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

A while back, a Sporkful caller asked us for help with a school project. We can't claim much, if any credit, but it turns out they got an A! Check out their project here, which uses design and technology creatively

Part of our vision for The Sporkful has always been to create a clearinghouse for innovations in the field of eating. Some day we hope to bring all this collective knowledge together to found Sporkful University, motto: Ruminate, Masticate, Promulgate.  With

From Lindsay in Surrey, BC, Canada.12:40pm: Leftover (from last night) spinach and ricotta cannelloni and leftover (from breakfast) iced coffee. The cannelloni recipe I have is enough to fill a square glass baking pan and an extra rectangular one. The square

This submission comes from Sarah... 9:48 am, Toronto, Canada. Picture was taken with my iPhone in front of my work computer. It's a carrot muffin I made. Nutritious and delicious! This is the second time that I made them, they were