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candy

In this week's Halloween episode, Sporkful Eater and candy blogger Patti from Connecticut laid out a very elaborate and potentially controversial Kit Kat consumption method. But even if they don't subscribe to her complicated eating philosophy, most Kit Kat fans

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit

Gabe, a Sporkful Eater in Colorado, e-mailed us an unusually long, detailed and sometimes explicit set of thoughts on candy and other treats commonly given out for Halloween. It caught our eye and we decided to call

Next week's show is up now (early!) in preparation for Easter Sunday. We debate whether spiral cut ham represents one of humanity's greatest achievements or its impending downfall, Mark explains why the Easter Bunny is like a benevolent dragon, and

Our newest highly topical interview with the awesome Madeleine Brand, the rare public radio host able to analyze Mideast affairs and namecheck Bow Wow Wow in the same show with equal confidence and credibility. We look

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

To help you take your Valentine's Day to the next level, we experiment with new uses for chocolate hearts and candy conversation hearts. Plus, we make the case for adding another type of heart to the

The Sporkful

Well, not exactly, but check out this video of Franco on The Daily Show and note the tool he considers using to sever his arm from a mini-fridge trap, after a valiant attempt at candy satisfaction goes terribly wrong. (Thanks

Southwestern friends Dennis and Cindy recently stopped in bearing gifts from their home in Southern Arizona. As you can see, they know me all too well, specifically my love for colorfully packaged global candy with catchy

We're prepping for next week's GastroLab video shoot, in which we'll put together a rather absurd Valentine's Day meal. Today we got the five pound bag of candy hearts we ordered. Can you guess what we plan to do with