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cereal

The comedian finds deep meaning in his favorite cereal and lives the same way he eats his biryani -- pulling out the good bits and pushing the weird stuff to the side.

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In this special podcast version of Dan's new animated web video series The Snackdown, he and Food Network's Justin Warner debate a pressing question. Dan's the spork.

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Sporkful listeners and Dan reveal what they resolve to eat more of in the new year. Plus we replay one of our weirdest, favoritest shows from 2016.

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The popular comedian talks about trying to eat healthier and the frustrations of getting his autistic son to do the same. Plus Ron explains why comedy is a lot like cooking.

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The monster cereals are now off the shelves until fall 2014, but I scooped up the full collection before they went away. Now I'm giving the whole set, plus a Sporkful T-shirt, to one lucky Eater. Cont

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Dan covers all things monster cereals including ideal soaking time, ideal cereal-to-marshmallow ratio, ideal combinations of monster cereals, and much more.

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On Twitter, @cunarder534 hipped us to this cereal bowl, which keeps the cereal and milk separate until you combine them on a per-bite basis. I applaud this attempt at innovation, but I find this cerea

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In Part 2 of our conversation with TBTL's Luke Burbank (here's part 1), we cover the correct times of day (or night) for cereal consumption, and try to help Luke reconcile that issue with his father. We also cover the

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More goodies from our Cereal Technique show with TBTL's Luke Burbank. Part 2 of this show drops in two weeks!

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