Dan and Laura learn about the science of how cheese is made, get a great tip on how to tell if a cheese will melt, and cook two quesos--one all natural, the other as processed as can be. More

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more. More

Taking a cue from the Girl Scout commitment to courage, confidence and character, we dream up some new and insane ways to serve Girl Scout Cookies. More

Gizmodo offers a major advance in nacho technology, but is there a hidden danger? More

"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, and so much more. More

For my Cooking Channel series, co-host Laurie March challenged me to create five apps for under $25. Clearly I succeeded, or they wouldn't have posted the video. But how I got there is the fun part.  More

Junior Eaters Justin and Julia cut their cheddar cubes into smaller pieces to increase the surface area, an idea they got from The Sporkful. Their father is proud. So is America. More

Dan speaks with nacho experts and eaters at the first NY Nacho and Craft Beer Festival about nacho construction, the trend towards single serve nachos, and more. Plus, a caller takes issue with Dan's position on hot dogs. More

Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh. More

Eaters are weighing in about our recent episode on chili. It's a mix of tips and fiery disagreement. David in Colorado is an example of the latter on our Facebook... More