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cheese

My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch!

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"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, a

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Dan and Laura learn about the science of how cheese is made, get a great tip on how to tell if a cheese will melt, and cook two quesos--one all natural, the other as processed as can be.

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Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

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Taking a cue from the Girl Scout commitment to courage, confidence and character, we dream up some new and insane ways to serve Girl Scout Cookies.

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Make your inbox more delicious!



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Our newsletter goes out every week or two. We'll never share your email address.

Gizmodo offers a major advance in nacho technology, but is there a hidden danger?

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For my Cooking Channel series, co-host Laurie March challenged me to create five apps for under $25. Clearly I succeeded, or they wouldn't have posted the video. But how I got there is the fun part.

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Junior Eaters Justin and Julia cut their cheddar cubes into smaller pieces to increase the surface area, an idea they got from The Sporkful. Their father is proud. So is America.

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Dan speaks with nacho experts and eaters at the first NY Nacho and Craft Beer Festival about nacho construction, the trend towards single serve nachos, and more. Plus, a caller takes issue with Dan's

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