• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

chicago

Tracing The Sausage Family Tree

Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.

Hot Dogs and Hot Doug’s: An Encased Meat Odyssey

I visit Chicago's legendary hot dog joint Hot Doug's, which is closing down despite million dollar offers to expand. Plus, why hot dogs are sandwiches and the time hot dogs defeated the Nazis.

Wait Wait Don’t Tell Me’s Peter Sagal: The Sporkful Interview

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

Brown Bag Lunches: Strategies for Bringing Your Lunch to Work (AUDIO)

Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant choices.

Peter Sagal of NPR’s Wait Wait Don’t Tell Me: The Sporkful Interview (AUDIO)

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

Hey Chicago, Whaddaya Say? A Sporkful Meetup’s Coming Your Way!

The second ever Sporkful Chicago Meetup will take place on Sunday, February 24, from 5-7 pm, at Clark Street Ale House, 742 N. Clark St. Sporkful T-shirts will be on sale, but merriment will be free!